Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, tomato, and pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's.
Sausage, Tomato, and Pepper Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage, Tomato, and Pepper Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Get 1 tbsp oil
- Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Prepare 1/2 small onion, diced
- Make ready 1/2 bell pepper, diced
- Make ready 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Prepare 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link sausage that you slice up into rounds - red bell peppers, fire-roasted tomatoes and plenty of cheese. I've been a fan of Hot Sausage and Pepper Soup for a long time.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Even when I started the website, that was one of the first recipes I posted (so don't be in too much shock when you see a cell phone picture - oh, how we've come a long way). Since then, I wanted to bring the carb counts down two-fold for the. This simple and delicious Italian Sausage and Peppers recipe is a breeze to whip up for a family meal. It's a classic meal that never gets old. Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion.
So that is going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
