Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bahamian macaroni & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bahamian Macaroni & Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bahamian Macaroni & Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bahamian macaroni & cheese using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bahamian Macaroni & Cheese:
- Get 16 oz elbow macaroni
- Make ready 1 onion, chopped
- Prepare 1/2 green peppers, chopped
- Prepare 2 cup sharp cheddar cheese, grated
- Take 2 can evaporated milk
- Take 4 eggs, beaten
- Take 1 salt, pepper, and paprika to taste
Steps to make Bahamian Macaroni & Cheese:
- Boil macaroni until tender
- Saute the onions and green peppers until translucent.
- Drain noodles and place back into the pot along with the onions and green peppers.
- Stir in evaporated milk over low heat.
- Add cheese and mix until melted.
- Add seasoning to taste and stir in the beaten eggs.
- Put into greased casserole pan.
- Sprinkle some of the shredded cheese evenly over the top.
- Bake at 350° for 20 minutes. (or until mixture has set).
- Remove from oven and let stand for 10 minutes.
So that’s going to wrap it up with this special food bahamian macaroni & cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
