Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shoo fly cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shoo Fly Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shoo Fly Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shoo fly cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shoo Fly Cake:
- Prepare Dry Ingredients
- Prepare 4 cup all-purpose flour
- Take 2 cup sugar
- Make ready 1 tsp salt
- Make ready 1 cup shortening
- Make ready Wet Ingredients
- Take 2 cup hot water
- Make ready 1 cup baking molasses
- Get 1 tbsp baking soda
- Prepare Crumb Topping
- Get 1/2 cup all-purpose flour
- Take 1/2 cup sugar
- Prepare 1/4 cup butter
- Make ready 1 tsp cinnamon
- Make ready 1 cup reserved dry mixture
Instructions to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for crumb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a crumb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the crumbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
So that is going to wrap this up for this special food shoo fly cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!