Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mopu tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mopu Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mopu Tofu is something that I’ve loved my entire life.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! I love this recipe as I can enjoy the. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from [Sichuan]] province.
To get started with this particular recipe, we have to first prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mopu Tofu:
- Take A. Main ingredients
- Make ready 600 g firm tofu - cubed
- Prepare 200 g minced meat
- Prepare B. Saute
- Take 3 tbsp cooking oil
- Make ready 1 tsp minced ginger
- Prepare 1 tbsp minced garlic
- Get 2 tbsp minced brown onion
- Make ready C. Seasoning
- Get 1 tbsp fermented black beans
- Take make into paste
- Make ready 1 tbsp chilli powder
- Prepare 1 tsp chili flakes
- Prepare 1 tsp Sichuan seasoning
- Get 1 tsp chicken seasoning powder
- Make ready 1 tsp sugar - or to taste
- Prepare To taste - salt
- Take D. Thickening Sauce
- Prepare 1/2-1 C water
- Prepare 1-2 tsp corn starch + 2 tbsp water
- Get E. Garnishing
- Get Sesame oil
- Take 1 big red chili - finely chopped
- Take 1 stalk scallion/spring onion - thinly sliced
She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. This classic Sichuanese dish could not be simpler.
Steps to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
Faster and cheaper than a Chinese restaurant. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour.
So that is going to wrap it up for this special food mopu tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
