Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple eggplant parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Eggplant Parmigiana is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare 1 eggplant, sliced
- Get Olive oil
- Prepare 300 g tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Get Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that’s going to wrap this up for this special food simple eggplant parmigiana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
