Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, naturally defrosting tamagoyaki (for bento). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Naturally Defrosting Tamagoyaki (for Bento) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Naturally Defrosting Tamagoyaki (for Bento) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook naturally defrosting tamagoyaki (for bento) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Naturally Defrosting Tamagoyaki (for Bento):
- Get 4 Eggs
- Prepare 1 tbsp Sugar
- Take 1 dash Salt
- Take 1 tsp Mayonnaise
- Prepare 2 tsp Katakuriko
- Make ready 2 tsp Water
Instructions to make Naturally Defrosting Tamagoyaki (for Bento):
- Combine all the ingredients except for the eggs in a bowl and mix well.
- Once mixed, add the eggs to Step 1 and mix again.
- Cook the eggs in a tamagoyaki pan.
- Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices.
- Wrap individual servings up in plastic wrap and freeze.
- Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch.
- I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once.
So that is going to wrap this up with this special food naturally defrosting tamagoyaki (for bento) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
