Dry-Fried String Beans
Dry-Fried String Beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry-fried string beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry-Fried String Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dry-Fried String Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried String Beans:
  1. Prepare 200 g string beans
  2. Make ready 90 g minced pork
  3. Take 10 g dried shrimp (optional)
  4. Prepare 5 g ginger (minced)
  5. Take 10 g garlic (minced)
  6. Prepare 1/2 tbsp soy sauce
  7. Get 1/2 tbsp chili bean sauce (toban djan)
  8. Prepare 1 tsp (crystal) sugar
Steps to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

So that’s going to wrap it up with this exceptional food dry-fried string beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!