Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brownie/chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The perfect cake for brownie lovers, try a big slice warm with some ice cream. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility guidelines. Glazed Cakey Brownies - The perfect cross between Chocolate Cake & Fudge Brownies! ▶ SUBSCRIBE to my channel for more videos ◄.
Brownie/chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brownie/chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brownie/chocolate cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brownie/chocolate cake:
- Get 3/4 cup all-purpose flour (maida)
- Take 1/4 cup coco powder
- Take 1 tsp baking powder(heaped)
- Take 2 tbsp oil
- Get 75 gms butter
- Prepare 3/4 cup caster sugar
- Make ready 1/2 tsp vanilla essence (optional)
- Prepare 8 inch square mould
Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients. Brownies begin with melted butter and chocolate, while cakes begin with creaming room The cake that's most like a brownie is a flourless chocolate cake, which is almost pudding-like in the center. This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake.
Steps to make Brownie/chocolate cake:
- Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper.
- Strain the flour, coco powder and baking powder and set a aside.
- Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe.
- You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together.
- Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way.
- Pour the mixture in mold and bake it for 30 minutes on 180 c temperature.
- Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes.
- I can cut in long shape, but you can cut in square shape also.
- A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it.
- One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday.
The result is so delicious you may never go back to regular brownies or chocolate cakes again! This decadent Brownie Chocolate Chip Cookie Dough Cake is layers of fudgy brownie, edible cookie dough, and a rich chocolate ganache, stacked together into an amazing brownie cake. My chocolate brownies are also a great addition to layered cake! Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian. Chocolate Meringue Brownie Cake is no ordinary chocolate cake.
So that’s going to wrap this up for this special food brownie/chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
