Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes π . It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled fillet mignon with grilled corn and roasted garlic tomatoes π using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Get 2 (8 ounce) beef tenderloin
- Prepare 2 corn cobs
- Make ready As needed Fresh tomatoes
- Take 5 cloves garlic
- Take As needed Olive oil
- Make ready To taste Salt, pepper
- Prepare To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes π :
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes π with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! π
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