Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, south indian green beans - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Green Beans - vegan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. South Indian Green Beans - vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Get 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Prepare 1 tbsp coconut oil
- Take 1 tsp mustard seeds
- Take 1 tsp ground ginger
- Get 1/2 tsp turmeric
- Take 2 tsp ground cumin
- Take 2 tsp ground coriander
- Prepare 1/2 can coconut milk, light
- Take 1-2 tbsp creamed coconut, grated - optional
- Make ready pinch salt
- Get 2 curry leaves
Steps to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
So that is going to wrap it up with this exceptional food south indian green beans - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
