Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas gravy with paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas Gravy with Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chickpeas Gravy with Paratha is something that I have loved my whole life.
"Paratha" is the famous dish for the breakfast. People love to eat them in morning, sometime in the evening or in the daytime as well. Don't worry if they drop down into.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpeas gravy with paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Gravy with Paratha:
- Take 2 cup Boiled chickpeas
- Prepare 1 cup chopped onions
- Make ready 1 tomatoes chopped
- Take 1 tbls ginger garlic paste
- Get 1/2 cup oil
- Prepare 1 tbls coriander powder
- Make ready 1/2 tbls red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Take 1 tsp chicken powder
- Make ready to taste Salt
- Take 1 cup Water
- Make ready Parathas (as required)
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Steps to make Chickpeas Gravy with Paratha:
- In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes.
- Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt.
- Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes.
- Then bhunify on medium high flame till oil comes out.
- Tasty chickpea gravy is ready to serve with paratha.
I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a week, and I think they are right. Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
So that’s going to wrap it up with this special food chickpeas gravy with paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
