Spinach raita
Spinach raita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach raita is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach raita is something which I have loved my entire life. They’re fine and they look wonderful.

Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach raita using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach raita:
  1. Prepare 250 gm fresh curd
  2. Make ready 1/4 cup spinach boiled
  3. Prepare to taste Black Salt
  4. Make ready to taste Chilli powder
  5. Take 1/4 tsp Cumin powder
  6. Get 1/2 tsp Black pepper powder

Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette.

Steps to make Spinach raita:
  1. Firstly blend spinach and curd from blender.
  2. Further add all ingredients and mix well. And garnish with cumin powder and chilli powder.
  3. Ready healthy raita serve with paratha or masala rice.

Made using yogurt, spinach leaves and a tempering of curry leaves. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita.

So that is going to wrap this up for this exceptional food spinach raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!