Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balushahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
BaluShahi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. BaluShahi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook balushahi using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BaluShahi:
- Get 1 cup flour
- Make ready 1 cup desi ghee
- Get 1 tbsp warm water
- Take 1 pinch salt
- Get 1 tsp baking powder
- Take 2 tbsp warm milk
- Make ready 3 tbsp sliced almonds
- Prepare 3 tbsp pistachios
- Get few strands saffron or yellow colour (optional)
- Prepare For Syrup :
- Prepare 1 cup sugar
- Prepare 2 cup water
- Take 2 green cardamoms
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make BaluShahi:
- Take flour,salt, baking powder & ghee in a bowl
- Knead well with lukewarm water & make a smooth dough with the help of 2 tbsp of milk,cover it & keep itaside for 20 min
- Take a.pan add water,sugar& green cardamom,Boil till sugar is dissolved in the water,remove &add kesar strands & let it cool down.
- Now knead the dough again & divide it to equal parts & give them ball shape.
- With ur thumb,make an indent in the centre.
- Pour desi ghee in a karahi &heatup.
- Now add one by one drop balushahi in it.
- When it turns golden in colour,take them out & put on a tissue paper.
- Now add them in the prepared syrup & remove them after few minutes from the syrup & granish with dry almonds & pistachios.
- Serve chilled.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up for this special food balushahi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
