Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sabudana Kheer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Take 1/2 cup sabudana
- Take 500 ml milk
- Make ready 1/2 cup sugar
- Take 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
- Get 1/4 tsp cardamom powder
Steps to make Sabudana Kheer:
- Firstly, soak sabudana in water for atleast 4 hours.
- Now boil milk in a heavy bottom pan on low medium flame for 5-8 minutes.
- Add in the sabudana and stir well.
- Cook on low flame until the sabudana turns soft and transparent.
- Then add sugar, cardamom and nuts. Stir well and cook until it thickens and turns creamy.
- Switch off the flame. Garnish sabudana kheer with some more nuts and serve hot or cool.
So that is going to wrap it up for this exceptional food sabudana kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
