Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my grandmother's recipe for braised flounder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Grandmother's Recipe for Braised Flounder is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Grandmother's Recipe for Braised Flounder is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
- Get 2 Flounder (steaks/vertical cuts)
- Get 1 block Firm tofu
- Make ready 1/2 bunch Komatsuna
- Get 50 ml ※ Soy sauce
- Take 100 ml ※ Sake
- Get 150 ml ※ Mirin
Instructions to make My Grandmother's Recipe for Braised Flounder:
- Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
- Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
- Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
- Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
- Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
- Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.
So that is going to wrap it up for this special food my grandmother's recipe for braised flounder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!