Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade kiritanpo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Kiritanpo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Kiritanpo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade kiritanpo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Kiritanpo:
- Prepare 700 grams Plain cooked rice
- Take 1 Chicken thigh meat
- Make ready 200 grams Mizuna greens
- Get 100 grams Maitake mushrooms
- Make ready 100 grams Shimeji mushrooms
- Make ready 1 Aburaage
- Take 5 tbsp Soy sauce
- Make ready 3 tbsp Sake
- Take 1000 ml Japanese dashi stock
- Take 1 pinch Sugar
- Get 1 dash Salt
Steps to make Homemade Kiritanpo:
- Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
- Each one should be about 15-16 cm long. Grill or toast until lightly browned.
- Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
- Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.
So that’s going to wrap this up for this exceptional food homemade kiritanpo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!