Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, line cook mac & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Line Cook Mac & Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Line Cook Mac & Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Line Cook Mac & Cheese:
- Make ready 1/2 block velveeta cheese
- Make ready 1-2 c chèvre
- Take 1 c heavy cream
- Make ready 1 c cream cheese
- Prepare 1.5 c milk
- Prepare to taste Pepper
- Prepare 1 tablespoon blackening seasoning
- Take 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap this up for this exceptional food line cook mac & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
