Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian dry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Manchurian Dry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Manchurian Dry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Manchurian Dry:
- Get cauliflower
- Prepare tomato
- Make ready capsicum
- Prepare onion
- Make ready green onions
- Take green chillies
- Make ready garlic cloves
- Make ready soya sauce
- Take tomato sauce
- Get ginger garlic paste
- Get ajinomoto
- Get salt to taste
- Make ready plain flour
- Take oil for frying
Steps to make Cauliflower Manchurian Dry:
- Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
- In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
- add the florets n deepfry in hot oil till light brown.
- in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
- now add the fried cauliflower florets n coat it well with tha sauce.
- Garnish with spring onion greens n serve hot.
So that is going to wrap this up for this special food cauliflower manchurian dry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!