Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, motichoor ladoos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Motichoor ladoos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Motichoor ladoos is something which I’ve loved my whole life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo. Ladoos refers to anything round and sweet and we make a lot of ladoos.
To begin with this particular recipe, we have to first prepare a few components. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor ladoos:
- Take gramflour
- Make ready baking powder
- Get sugar
- Prepare lemon juice
- Get Red or orange food color
- Get Oil to fry
- Make ready warm milk
- Make ready ghee
- Make ready Nuts optional
- Make ready cardamom crushed
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Then suddenly Motichoor Ladoo came into my mind. It's my Mother and my Mother In Laws favorite sweet.
Steps to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
So thought let me make this Motichur Laddu for that person who is everything to me. The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or.
So that’s going to wrap this up for this special food motichoor ladoos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
