Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, spinach & brown lentil coconut curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life. They are nice and they look fantastic.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
To get started with this recipe, we have to first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Make ready Curry paste
- Take 1 large onion
- Take Thumb size piece of ginger
- Take 2 large cloves of garlic
- Make ready 1/2 de-seeded red chilli
- Prepare 1 tspn ground cumin
- Make ready 1 tspn turmeric
- Prepare 1 tspn chilli powder
- Take 1 tspn ground coriander
- Make ready Big squeeze of tomato purée
- Take Drizzle of oil
- Prepare Curry
- Get 4 chicken breasts cut into chunks
- Take 1 tin coconut milk
- Take 200 g ready cooked brown lentils (I love oddpods)
- Take 1/2 tin (use coconut milk tin) of water
- Make ready Salt and pepper
- Prepare Handful fresh coriander
- Take Half bag of washed spinach leaves
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Season, to taste, with salt and freshly ground black pepper, then serve with rice. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! How to Make Chicken Spinach Meatballs.
So that’s going to wrap this up with this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
