Gobi Manchurian
Gobi Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gobi manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gobi Manchurian is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gobi manchurian using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian:
  1. Prepare Cauliflower
  2. Take Corn Flour
  3. Get Maida
  4. Take Bengal Gram Flour
  5. Prepare Salt
  6. Get Red Chilli Powder
  7. Make ready Onion (chopped)
  8. Get Garlic (chopped)
  9. Take Ginger (chopped)
  10. Prepare Green Chilli (chopped)
  11. Make ready Tomato Sauce
  12. Get Soya Bean Sauce
  13. Take Chilli Sauce
  14. Prepare Coriander leaves
  15. Take Water
  16. Prepare Oil
Steps to make Gobi Manchurian:
  1. Cut the cauliflower into small florets and keep it immersed in water for 10 minutes. Add a few drops of vinegar to the water. This is to clean the florets thoroughly. Drain the water and keep aside.
  2. Mix the corn flour, maida, bengal gram flour, salt and red chilli powder. Add water to it and mix well to form a thick batter.
  3. Add the florets to the batter, mix well and keep aside for 10 minutes.
  4. Heat oil in a pan and deep fry the immersed florets on medium flame till golden brown and keep aside.
  5. Heat oil in a pan, add ginger to it and stir fry. Add green chillies and ginger to it and saute. Add the chopped onions to it and stir fry till it turns golden brown in color.
  6. Add all the sauces to the above and mix well. Add 1 cup of water to it and stir for 2 minutes.
  7. Add the fried cauliflower florets to the above gravy and mix well for 2-3 minutes. Garnish with coriander leaves and serve hot.

So that is going to wrap it up with this special food gobi manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!