Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Make ready Chicken Mixture
- Take 4-5 cups cooked chicken, shredded
- Take 1 small yellow onion, diced
- Take 1 bell pepper, diced
- Get 3 TSP minced garlic
- Prepare 1 cup sour cream
- Make ready 3 TBSP tomato paste
- Get Juice from one lime
- Get 1 cup chicken broth
- Get Optional: A splash of white wine 😉
- Take 1 heaping TBSP oregano
- Get 1 heaping TBSP cilantro
- Prepare 1 minced jalapeno
- Prepare 1 dash hot sauce
- Make ready 1/3 cup uncooked white rice
- Get 1 TBSP cumin
- Prepare 4 TBSP chili powder
- Take 1 TBSP ancho chili powder
- Prepare 1 TSP paprika
- Make ready 1/2 TSP cayenne pepper
- Take Salt and pepper
- Get Topping:
- Prepare 2 cups shredded Colby jack cheese
- Make ready 2 cups crushed tortilla chips, salted
- Prepare Canola oil
- Prepare 10-12 slices pickled jalapenos
See more ideas about Easy peasy, Food, Easy. Black Bean Burgers Easy Peasy Black Beans Hamburger Spicy Ethnic Recipes Food Crickets Hamburgers. This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. Cooked beans can easily be placed into pre-portioned freezer bags for easy storage.
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. Cooked beans can easily be placed into pre-portioned freezer bags for easy storage. Be sure to date the plastic bags with a permanent marker and consume within six months. Easy enough for a weeknight, without sacrificing flavor. Cilantro Lime Chicken with Avocado Salsa.
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