Scalloped potato casserole
Scalloped potato casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scalloped potato casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scalloped potato casserole is something which I have loved my entire life. They are nice and they look wonderful.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped potato casserole:
  1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Get Milk, butter and boiling water follow box directions
  3. Prepare 1 lb lean ground beef
  4. Prepare 1/2 cup diced white onion
  5. Make ready 1 Tablespoon green bell pepper minced
  6. Make ready 1 Tablespoon red bell pepper minced
  7. Take 1/2 teaspoon Salt
  8. Make ready 1/2 teaspoon black Pepper
  9. Make ready 1 teaspoon garlic powder
  10. Take 1 (2.8 oz) pack bacon pieces
  11. Make ready 1 1/2 cups shredded chedder cheese
  12. Prepare 1/2 cup Italian or plain style panko bread crumbs

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.

So that is going to wrap it up for this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!