Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green Bean Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Make ready 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Get 1 tsp. Black pepper
- Make ready 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
