Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.
To begin with this particular recipe, we must prepare a few components. You can cook cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Make ready Crust
- Prepare 1 3/4 cup cinnamon graham crackers, crushed
- Take 1/3 cup butter, melted
- Make ready 1/4 cup sugar
- Get Filling
- Get 40 oz cream cheese
- Get 1/4 tsp vanilla exstract
- Make ready 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
- Prepare 1 3/4 cup sugar
- Take 3 tbsp flour
- Make ready 1/4 tsp salt
- Get 1 cup large eggs (4 to 5)
- Get 2 egg yokes
- Prepare 1/4 cup whipping cream
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Steps to make Cheesecake:
- Preheat oven to 450°F
- FOR THE CRUST
- Combine all ingredients in a bowl and mix well
- Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
- Wrap bottom of pan with aluminum foil to prevent leakage
- Place in freezer while working on the filling
- FOR THE FILLING
- Make sure cream cheese is softened then beat until creamy
- Add vanilla and zest
- Slowly blend in sugar, flour and salt
- Add eggs and yokes one at a time, mixing after each one just enough to incorporate
- Gently stir in whipping cream
- Pour into crust lined pan
- Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
- Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
- Cool well before releasing from form
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So that’s going to wrap it up for this exceptional food cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
