Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sleeping in a tent in your living room… and how to make the perfect fall soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Then subscribe to this channel and check out the web site. We provide some useful tips for setting up your tent for a better night's sleep. We look at: what to sleep on, how to prevent getting cold, the best setup, which way to lay in your tent, sleeping bags, special.
Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sleeping in a tent in your living room… and how to make the perfect fall soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Get 1 yellow onion medium , chopped
- Prepare 1 sweet potato small , chopped into cubes
- Get 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
- Prepare 1/2 brown sugar ( to roast the seeds with) tbl
- Get 2 granny smith apples large , cored and chopped
- Get 4 cans vegetable broth low sodium (32 oz total)
- Take 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
- Take 1/2 cream cheese bar (so, 4 oz)
- Get 1/2 teaspoon cinnamon ground
- Get 1/4 teaspoon nutmeg ground
- Prepare 2 tablespoons maple syrup
- Prepare to taste Salt black pepper and freshly ground
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Steps to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
- Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
- Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
- Ladle soup into bowls and garnish with roasted seeds and more nutmeg.
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So that is going to wrap this up for this exceptional food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
