Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada with spicy gravy aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada with spicy gravy aloo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sabudana vada with spicy gravy aloo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sabudana Vada, also called 'sago vada', is a traditional deep-fried snack, India. It is often served with spicy green chutney and along with hot chai and is. Sabudana vada recipe with video & step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana vada with spicy gravy aloo using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada with spicy gravy aloo:
- Take 7-8 boiled potatoes
- Prepare 1 tbsp Grated ginger
- Make ready 4 Tomatoes
- Prepare 1 tsp jeera (cumin seeds)
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp coriander leaves
- Prepare to taste Salt
- Prepare 2 Green chillies, chopped
- Get 1 tbsp Oil
- Get as required Fresh chopped corrinder
- Get For sabudana vada-
- Get 1 cup sabudana
- Get 5 boiled potatoes
- Get 1/2 cup peanuts
- Take 1 tsp jeera
- Get 2 green chillies, chopped
- Prepare 1 tsp ginger chopped
- Make ready 2 tsp lime juice
- Prepare 2 tbsp chopped coriander leaves
- Take to taste Sendha namak
- Prepare as required Oil for frying
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
Instructions to make Sabudana vada with spicy gravy aloo:
- Now take a pan and heat oil add jeera add grated ginger and saute for 2 minutes add red chilli powder, turmeric powder, coriander powder and salt
- Stir the spice mixture and add tomatoes stir fry for a few seconds then add water stir thoroughly and bring it to boil.
- Now add chopped boiled potatoes and allows the curry to simmer for 20 minutes.
- Now pour out into a bowl and garnish with corrinder leaves and serve
- Now add boiled chopped potatoes and mix well
- Soak the sabudana for 2-3 hours till they become soft, drain off all the water completely very well.
- Add the sabudana in a mixing bowl add boiled potatoes, salt jeera, green chilli,, coriander powder, roasted peanut powder, coriander leaves and mix well add lemon juice and mix well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas.
- Heat oil for deep frying in a pan fry it on medium flame when one side gets golden then flip the vadas fry till they crisp and golden.
- Serve sabudana vadas with spicy aloo sabzi and Green chutney.
These fritters are made with sago, potatoes & peanuts! Basically anything spicy, fried and crispy. We Indians do love our fried stuff. Chai time is often incomplete without them. This Sabudana vada recipe is for all of you who love this popular Indian snack.
So that is going to wrap it up with this special food sabudana vada with spicy gravy aloo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
