Homemade Koya Freeze-Dried Tofu
Homemade Koya Freeze-Dried Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade koya freeze-dried tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Koya Freeze-Dried Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Koya Freeze-Dried Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade koya freeze-dried tofu using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Koya Freeze-Dried Tofu:
  1. Prepare 1 block Tofu (300 g)
  2. Take 1 Aburaage
  3. Get 1 tsp Dashi stock granules
  4. Take 1 tbsp Sake
  5. Take 1 tbsp Sugar (or mirin)
  6. Get 1 tbsp Soy sauce
  7. Make ready 1 Water
Instructions to make Homemade Koya Freeze-Dried Tofu:
  1. Place the packaged tofu as is into the freezer.
  2. Thaw Step 1 and drain the liquid, being careful not to break it apart.
  3. Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips.
  4. Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu.
  5. Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil.
  6. Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld).

So that’s going to wrap this up for this special food homemade koya freeze-dried tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!