Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kombu-marinated flounder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kombu-Marinated Flounder is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kombu-Marinated Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu-Marinated Flounder:
- Get 2 cuts Flounder sashimi
- Make ready 4 Kombu
- Take 1 dash Salt
- Take 1 dash Sake
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
So that is going to wrap this up with this special food kombu-marinated flounder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
