Homemade Yuzu Kosho (Citrus Chili Paste)
Homemade Yuzu Kosho (Citrus Chili Paste)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade yuzu kosho (citrus chili paste). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Yuzu Kosho (Citrus Chili Paste) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Yuzu Kosho (Citrus Chili Paste) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade yuzu kosho (citrus chili paste) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yuzu Kosho (Citrus Chili Paste):
  1. Take 4 small green chilis (Japanese or Thai work well)
  2. Get 10 small yuzu or other fragrant citrus like Meyer lemons
  3. Make ready 2 tbsp sea salt
Instructions to make Homemade Yuzu Kosho (Citrus Chili Paste):
  1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter.
  2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better.
  3. Grind or process until you have a yellow-ish green paste.
  4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors).
  5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!

So that is going to wrap it up with this exceptional food homemade yuzu kosho (citrus chili paste) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!