Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Vada is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana Vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Prepare 100 gms overnight soaked and drained sabudana
- Take 1 tsp ginger chilli paste
- Make ready 1 tsp jeera (cumin seeds)
- Make ready 1 tbsp coriander leaves
- Make ready 2 tbsp roasted crushed peanuts
- Prepare 2 boiled potatoes
- Prepare As required Oil for frying
- Take As per taste Senda namak
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- In bowl add sabudana, potato, ginger chilli paste, jeera, coriander leaves, peanuts and salt. Mix it and make vadas.
- Keep aside for 5-10 mins. Now fry in oil.
- Serve with coriander peanut chutney.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
