Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black fungus mushrooms with oyster sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Black fungus mushrooms with oyster sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Black fungus mushrooms with oyster sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
To begin with this particular recipe, we must prepare a few ingredients. You can have black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Take 2 cloves garlics sliced
- Prepare 1 chilli (optional) sliced
- Get 1 handful black fungus mushroom
- Make ready 1 bell pepper sliced
- Make ready 1 zucchini cubed
- Take 2-3 tablespoons oyster sauce
- Get Some water
- Get Coriander for garnish
The main ingredients for marinating the chicken are the oyster sauce, light soy sauce, sesame oil, Chinese rice wine, and ginger. Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
All you need are some ginger, oyster sauce. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent. It's a scent that might make you eager to take deep breaths of it or toss the whole bag out the window. Wood ears are unlike any other type of mushroom or fungus you are likely to have run into.
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