Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Prepare 150 g Sugar Snaps, cut to bite size pieces
  2. Take 120 g Pork Mince
  3. Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Get Dried Red Chillies, cut to small pieces 3
  5. Prepare 1 Tbsp Garlic, minced
  6. Make ready 1 Tbsp Soy Sauce
  7. Get 1 tsp Shaoxing Wine
  8. Prepare Oil
  9. Get 1/4 tsp Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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