Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Make ready 4 quart water
- Prepare 4 carrots, halved
- Make ready 1 bunch celery leaves
- Make ready 2 celery stalks, halved
- Get 1 onion
- Get 1 tbsp Salt
- Make ready 1 tbsp Turmeric
- Take 1 tbsp Dried parsley
- Get 2 tsp Celery seed
- Make ready 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
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