Black eyed peas curry
Black eyed peas curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black eyed peas curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

Black eyed peas curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Black eyed peas curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black eyed peas curry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas curry:
  1. Make ready 2 cups black eyed peas
  2. Make ready 1 cup onion
  3. Prepare 1/2 cup tomao
  4. Make ready 4-5 green chilli
  5. Prepare 1 cup dill
  6. Prepare 1/2 tsp turmeric
  7. Prepare 2 tsp garam masala
  8. Prepare 6-8 tsp oil
  9. Make ready to taste Salt
  10. Make ready 4 cups water

This is easy to prepare Black Eyed Peas Curry Recipe that is so simple yet flavorful. It melts in your mouth with the warming spices and it is very hearty, perfect to serve on a chilly night. Black Eyed Peas Curry is a popular Indian curry recipe but I always do mine with a Caribbean twist/flavor. White Cowpea Curry සුදු කවුපි කිරි රසට හදමු @GAMI RASA.

Instructions to make Black eyed peas curry:
  1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
  2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
  3. Take a pan and heat oil. Now add chopped onion and green chilli.
  4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
  5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
  6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
  7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

Jamaican Style. 🇯🇲 Authentic Plantbased Eats. This vegan black eyed peas recipe is easy to make, healthy, and the entire family loves it! To turn it into a complete meal, add some fresh spinach into the mix. If your toddler has trouble eating the large peas, you can always quickly pulse this curry dish in a blender or use a hand blender to make it. This Jamaican black-eyed pea curry is so delicious.

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