Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sabudana khichadi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichadi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana khichadi is something that I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichadi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichadi:
- Take 1 cup sabudana
- Make ready 2 tbsp ghee
- Prepare 1 tsp jeera / cumin
- Take 3 green chillies, slit
- Get 1/2 boiled potato chopped
- Prepare 1 tsp sugar
- Get as per taste salt
- Make ready 1 lemon
- Make ready 3 tbsp peanuts, roasted & crushed
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on the quality of sabudana increase or decrease the soaking time.
- Drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating 2 tbsp ghee in a kadhai. - further, add in 1 tsp jeera and saute till they turn aromatic.
- Additionally, add 3 slit green chillies, and ½ boiled and chopped potato. - Saute for 2 minutes.
- Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. - combine well making sure not to mash the sabudana.
- Cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent.
- Add half lemon juice and mix well.
- Finally, serve sabudana khichdi for breakfast or as a snacks.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up for this exceptional food sabudana khichadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
