Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chili mac. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chili Mac is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Take 6 oz elbow pasta
- Get Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Take 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap it up for this special food easy chili mac recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
