Gobi Manchurian (dry)
Gobi Manchurian (dry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobi manchurian (dry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian (dry) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gobi Manchurian (dry) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian (dry):
  1. Make ready Cauliflower
  2. Take All purpose Flour
  3. Make ready Cornstarch (for making batter)
  4. Make ready Black pepper powder
  5. Prepare Salt -
  6. Prepare Water (for making batter) -
  7. Take Oil (for deep frying) -
  8. Take Onion (finely chopped)
  9. Prepare Garlic (finely chopped)
  10. Take Green chilli (finely Chopped)
  11. Take Tomato Ketchup
  12. Take Red chilli sauce
  13. Make ready Vinegar
  14. Make ready Soy Sauce
  15. Get Cornstarch (for the gravy)
  16. Make ready Water (for the gravy)
  17. Make ready Salt
  18. Get Spring Onion for Garnishing
Instructions to make Gobi Manchurian (dry):
  1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
  2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
  3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
  4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
  5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
  6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
  7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
  8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
  9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that is going to wrap this up for this special food gobi manchurian (dry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!