Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khichdi dumplings in gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Khichdi dumplings in gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Khichdi dumplings in gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi dumplings in gravy:
- Prepare For dumpling:-
- Make ready 1 cup leftover khichdi
- Make ready 1/2 cup besan
- Make ready 1/2 cup wheat flour
- Prepare 1/2 cup fenugreek leaves chopped(methi)
- Take 2 tbsp sooji/rava
- Prepare 1 tsp sugar
- Make ready 1/2 tsp haldi powder
- Get 1 tsp red chilli powder
- Get 1 tsp oil
- Get to taste Salt
- Get 2 cup buttermilk
- Make ready For gravy:-
- Get 1 no tomato puree
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp jeera
- Make ready leaves Few curry
- Prepare 2 whole red chilli
- Make ready 1 tsp red chilli powder
- Get haldi powder
- Prepare Pinch hing
- Take 1 tbsp oil
- Get to taste Salt
- Make ready For garnishing coriander leaves, cream
Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in. Unlike potstickers and steamed dumplings, boiled dumplings require quite some skills to wrap so that they won't Cook dumplings in small batches in a large pot.
Steps to make Khichdi dumplings in gravy:
- Mix all the ingredients for dumplings.
- Make small balls and keep aside.
- Combine the tomatoes green chilli,garlic, ginger into a smooth puree.
- Heat oil in a pan add the cumin seeds mustard seeds.
- When the seeds crackle, add curry leaves,red chilli,hing.
- Then add the tomato puree mixture and cook for 3 to 4 minutes.
- Then add buttermilk and all masala and mix well.
- Then add dumplings and simmer for 7minutes.
- Cook until the dumplings are cooked and gravy become thick.
- Serve hot, manish with cream and coriander leaves.
- Serve with rice or chapati.
I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it. Just a spicy tamarind gravy which is the base for this kuzhambu. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete Moong dal khichdi is a very basic and healthy food.
So that’s going to wrap it up with this exceptional food khichdi dumplings in gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
