My Chorizo and Chili Beef Bake with Homemade Chips 😊
My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Make ready 1 large onion, chopped
  2. Get 400 grams minced Beef
  3. Take 1 Chorizo sliced
  4. Prepare to taste Salt & Pepper
  5. Get 2 red chilies, sliced or mashed very small
  6. Take 2 can chopped tomatoes
  7. Prepare 2 Beef boulion or cubes
  8. Prepare 2 tbsp Tomato puree
  9. Make ready 2 tbsp olive oil
  10. Take 2 clove garlic crushed
  11. Make ready 1 green chilli chopped small
  12. Make ready 1 Sweet Red Pepper
  13. Get 1/2 cup boiling water
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that is going to wrap it up for this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!