Sabudana vada in sweet curd
Sabudana vada in sweet curd

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana vada in sweet curd. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana vada in sweet curd is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sabudana vada in sweet curd is something which I’ve loved my whole life. They are fine and they look wonderful.

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture Prepare vada with the remaining mixture this way. Serve sabudana vada with sweet curd/yoghurt or green chutney.

To get started with this recipe, we must first prepare a few components. You can cook sabudana vada in sweet curd using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada in sweet curd:
  1. Make ready 200 gms sabudana
  2. Take 4-5 boiled potatoes
  3. Take 2-3 tbsp groundnuts (roasted)
  4. Make ready 3-4 green chillies
  5. Prepare 1 tsp jeera
  6. Get 1 tsp salt
  7. Take 1 inch ginger
  8. Make ready 1 lime juice
  9. Get as required Oil for frying
  10. Prepare 1 cup sweet curd

You can roast the peanuts ahead, crush them and store in a jar. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Served with a sweet, and spicy yogurt chutney these fritters are sure to.

Steps to make Sabudana vada in sweet curd:
  1. Wash and soak sabudana for couple of hrs. Boil potatoes, roast the groundnuts.
  2. Remove the skin of the groundnuts. Blend the groundnuts, green chillies, ginger and jeera altogether to a smooth powder.
  3. Smash the potatoes, add the sabudana and the smooth powder. Mix well. Add salt, lime juice.
  4. Make small balls, flatten them and make a hole in the middle of the vada. (as we make to make medu vadas).
  5. Heat oil, start frying the vadas in batches. Remove and keep it aside.
  6. Now take serving bowls, pour in some sweet curd. Take skewers and insert the vadas and place it in the bowl.

Sabudana vada, a traditional Indian snack made with sabudana/sag or tapioca pearls and potato. My fail-proof Sabudana vada recipe to make Sabudana tikki Sabudana vada is filling snack and easy to cook. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Drain prepared sago vada and transfer them to a plate. Crispy sabudana vadas are ready; serve them hot with tamarind.

So that is going to wrap it up for this exceptional food sabudana vada in sweet curd recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!