Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked puerto rican rice with smoked sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Take 1 onion, chopped
- Get 1 Green Pepper
- Get 1 Red Pepper (optional )
- Make ready 2 can Cream Of Chicken
- Prepare 1 can Cream Of Mushroom
- Get 1 box Rice
- Make ready 1 packages Sharp Cheddar Cheese (2 optional)
- Get 1 packages Monterey Jack Cheese (2 optional)
- Prepare 2 packages Smoked Sausage
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
So that is going to wrap this up with this exceptional food baked puerto rican rice with smoked sausage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
