Pineapple Buttermilk Gravy (More Kuzhambu)
Pineapple Buttermilk Gravy (More Kuzhambu)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple buttermilk gravy (more kuzhambu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Get 1 Cup - Buttermilk
  2. Get 1 Cup - Pineapple slices
  3. Take 1 Cup - Water
  4. Prepare 1 tsp - Turmeric powder
  5. Make ready to taste Salt
  6. Get 3 pieces - Coconut slices
  7. Get 1 piece - Ginger
  8. Prepare 3 pieces - Green Chillies
  9. Take 2 tbsp - Besan Flour
  10. Get 1 tsp - ChanaDhal
  11. Make ready 1 tsp - Urad Dal
  12. Make ready 1/2 tsp - Pepper corns
  13. Make ready 1 tsp - Cumin seeds
  14. Prepare 1/2 tsp - Fenugreek seeds
  15. Make ready 1/2 tsp - Mustard seeds
  16. Make ready 1 tsp - Cumin seeds
  17. Take 1/2 tsp - Asafoetida powder
  18. Make ready 4 Pieces - Red Chillies
  19. Prepare 1 String - Curry leaves
  20. Get 1 tsp Oil
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take a kadai, add Pineapple pieces and water and let it boil.
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
  3. Add Turmeric and salt while boiling.
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
  5. When the gravy is lukewarm, add buttermilk and gently mix it.
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

So that’s going to wrap this up with this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!