Lentil Balls (vegan)
Lentil Balls (vegan)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil balls (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

First were my Easy Vegan Meatballs featuring tempeh, then my Sun-Dried Tomato and Basil Meatballs featuring chickpeas. When I made the Lentil "Meat" Balls, I served them with brown rice pasta with a simple marinara sauce. But we had so many left over, that the next time we ate them.

Lentil Balls (vegan) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil Balls (vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Balls (vegan):
  1. Prepare 400 gr red lentils
  2. Get 200 gr thin (fine) bulgur
  3. Make ready 2 tsp tomato paste
  4. Make ready 2 tsp pepper paste
  5. Prepare 4 fresh onions (chopped)
  6. Get 1 onion (chopped)
  7. Get Parsley (chopped)
  8. Take 50 ml olive oil
  9. Take 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp black pepper
  12. Get 1/2 tsp chilli powder
  13. Get 1 lemon
  14. Prepare Lettuce

Lentil Balls, Kale & Lentil Balls, Mushroom Lentil Balls. BBQ Lentil Balls (Pssst my FAVORITE post work out meal!)Vegan With Curves. Recipe found on the vegan monster - made changes according to my personal taste. Baked vegetarian and vegan "meatballs" made with lentils and mushrooms are packed with traditional Italian flavors.

Steps to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

Vegan Lentil Meatballs. posted by Marina Delio Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed! Okay so maybe these aren't exactly 'meat'balls but. A quick and easy Lentil Balls With Tomato & Aubergine Ragù recipe, from our authentic Italian cuisine collection. Shape the lentil mixture into balls of your desired size.

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