Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chapati -egg roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chapati -egg roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chapati -egg roll is something that I have loved my whole life.
Chapati, known by many different names including Roti is one of the most common forms of wheat bread in India and is pretty much eaten everyday. Chapati comes from the word chapat meaning 'flat'. This describes the traditional method of forming rounds of thin dough by slapping the dough between the wetted palms of the hands. The chapati dough is soft and stretchable after resting.
To get started with this recipe, we must prepare a few components. You can have chapati -egg roll using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chapati -egg roll:
- Take I egg
- Take 1 leftover chapati
- Take I teaspoonful cooking oil
Chapati Roll is very famous, basic & easy to make. A peppy curry of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis, to make a satiating and convenient snack. A sprinkling of cheese helps hold the stuffing and the chapatis together more tightly, and also adds an element of fun to the Chapati Rolls Stuffed with Spicy Potatoes. The Cheese inside the chapati is going to keep the roll in place without letting it open up.
Steps to make Chapati -egg roll:
- Fry the egg
- Then when almost ready add the chapati
- When ready fold the sides
- Then roll. Enjoy
A sprinkling of cheese helps hold the stuffing and the chapatis together more tightly, and also adds an element of fun to the Chapati Rolls Stuffed with Spicy Potatoes. The Cheese inside the chapati is going to keep the roll in place without letting it open up. Carefully place the Chapati into the hot dry skillet. Cook for several seconds per side, waiting until bubbles form before flipping. There should be some brown color in spots, but you don't want to burn the Chapati bread.
So that’s going to wrap this up for this special food chapati -egg roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
