Middle Eastern Fatteh
Middle Eastern Fatteh

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, middle eastern fatteh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Middle Eastern Fatteh is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Middle Eastern Fatteh is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have middle eastern fatteh using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Middle Eastern Fatteh:
  1. Get 100 grams Garbanzo beans (boiled until tender, or canned)
  2. Prepare 100 grams Plain yogurt
  3. Make ready 2 clove Garlic (grated)
  4. Take 1 Salt and pepper
  5. Take 2 pieces Lebanese bread (or tortillas)
  6. Get 2 tbsp Pinenuts
  7. Make ready 1 Butter
Instructions to make Middle Eastern Fatteh:
  1. Toast the Lebanese bread on a griddle or similar device until crisp.
  2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
  3. Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
  4. Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
  5. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
  6. Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
  7. Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.

So that’s going to wrap it up for this exceptional food middle eastern fatteh recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!