Palak seekh kabab on tawa
Palak seekh kabab on tawa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak seekh kabab on tawa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanks for watching Seekh kabab on stove with tawa no BBQ grill mutton kabab, BakraEid recipe in urdu hindi, restaurant style seekh kabab in tawa/pan. These delicious, juicy kebabs can be made with any minced meat you like, but here I am using mutton mince. They are a terrific appetizer but also make a.

Palak seekh kabab on tawa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Palak seekh kabab on tawa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have palak seekh kabab on tawa using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak seekh kabab on tawa:
  1. Prepare 1 cup chopped palak
  2. Take 1 cup kheele
  3. Make ready 2 potatoes
  4. Make ready 1 piece bread
  5. Make ready 1/4 spoon dania powder
  6. Take 1/4 spoon lal mirch powder
  7. Prepare 1/4 spoon garam masala
  8. Take 1/2 spoon namak
  9. Take 1 tomato slices
  10. Prepare 1 onion slices
  11. Make ready 1 lemon slices
  12. Make ready 1 cup dania chutney

Prepare seekh kabab which is one of the famous delicious dish of mughlai people. This recipe is famous in lucknow and delhi, it is a famous dish made by meat. Form kababs of the prepared mixture. Apply little oil on your palms and arrange these kababs on the rotisserie stick / non-stick.

Steps to make Palak seekh kabab on tawa:
  1. First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread.
  2. Drain the water from the kheele.
  3. Take a bowl and mix the potatoes,kheele,bread and palak.
  4. Add all the masalae.
  5. Mix well
  6. Now give the kababs the shape of leaves and pass the kabab sticks through them.
  7. Take a non-stick tawa and add two spoon oil and on put on tawa.
  8. On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame.
  9. Repeat the procedure for the other side.
  10. When both sides and corners become crispy take them out from tawa.
  11. Serve as shown in the pic..

Palak Kabab recipe - How to make Palak Kabab. Vegetarain Kebabs Deep Fry Kebab Party. Best Sweets for Ganpati Utsav Missed out on our mailers? How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika Alternatively you may press the meat ball into small rounds and roast it on a tawa as well.

So that is going to wrap this up for this exceptional food palak seekh kabab on tawa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!