My Easy and Delicious Simmered Okara
My Easy and Delicious Simmered Okara

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, my easy and delicious simmered okara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Easy and Delicious Simmered Okara is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Easy and Delicious Simmered Okara is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Easy and Delicious Simmered Okara:
  1. Prepare Main ingredients:
  2. Get 200 grams Fresh okara
  3. Get 1/2 Carrot
  4. Take 1 Japanese leek (finely chopped)
  5. Get 1 Aburaage
  6. Take 1 Dried shiitake mushrooms
  7. Get Seasonings:
  8. Make ready 2 tbsp Sesame oil
  9. Prepare 300 ml ● The soaking liquid from the dried shiitake mushrooms
  10. Make ready 1 tbsp ● Bonito dashi stock granules
  11. Make ready 3 tbsp ● Soy sauce
  12. Get 3 tbsp ● Cooking sake
  13. Take 3 tbsp ● Mirin
Steps to make My Easy and Delicious Simmered Okara:
  1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
  2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
  3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
  4. It will look crumbly like this after about 3-5 minutes!
  5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
  6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
  7. …add in all of the ● seasonings!
  8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
  9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
  10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
  13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

So that is going to wrap it up with this special food my easy and delicious simmered okara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!