Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shami kebab😋. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Shami Kebab😋 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Shami Kebab😋 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef shami kebab😋 using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shami Kebab😋:
- Take 1 kg beef/mutton qeema
- Take 1 cup chana daal 5-6 ghanty bigho lein
- Take 1.5 tspn salt or to taste
- Get 1 tspn lal mirch pisi
- Make ready half tspn haldee pisi
- Get 12-15 gol lal mirch
- Make ready 2 sticks darcheeni
- Get 2 bari Elaichi
- Prepare 10-12 sabut kali mirch
- Get 1 tabl spn sokha dhnia
- Take half tbl spn zeera
- Take 1 tspn sonf
- Take 1 piaz
- Get 4-5 cloves lehsan
- Take 1 inch adrak
- Make ready 2 eggs
- Prepare 4-5 green chilli
- Prepare half cup hara dhania
- Get Oil for frying
- Take 3-4 cup pani
Instructions to make Beef Shami Kebab😋:
- 1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein
- Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein
- Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein
- Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein
So that’s going to wrap this up for this special food beef shami kebab😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!