Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Make ready 1 Flounder
  2. Prepare 1 Julienned ginger
  3. Prepare 1 Thin green onions or scallions
  4. Get 1 Cilantro
  5. Take 1 1/2 tbsp ★Sesame oil
  6. Make ready 1 tbsp ★Doubanjiang
  7. Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  8. Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  9. Take 2 tsp ★Oyster sauce
  10. Prepare 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  4. Close the lid and steam for another 5 minutes.
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that is going to wrap it up with this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!